A classic, easy-to-make cake

Instructions:

1. Preheat and prepare: Preheat your oven to 175°C (350°F). Grease and flour a loaf pan or round cake pan.
2. Cream butter and sugar: Cream together the softened butter and sugar until light and fluffy.
3. Add eggs: Beat in the eggs one at a time, making sure to fully incorporate each egg before adding the next.
4. Combine dry ingredients: In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the vanilla extract.   1. thedelishrecipe.com thedelishrecipe.com
5. Bake: Pour the batter into the prepared pan. Bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and serve: Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Tips:

• Flavor variations: Add zest of lemon or orange for a citrusy twist, or mix in chocolate chips or chopped nuts for a richer flavor.
• Frosting: For a sweeter treat, frost the cooled cake with your favorite frosting.
• Storage: Store the cake at room temperature in an airtight container for a few days.

This simple butter cake is a versatile base for many different desserts. Enjoy!