Instructions:
- Preheat and prepare: Preheat your oven to 175°C (350°F). Grease and flour a loaf pan or round cake pan.
- Cream butter and sugar: Cream together the softened butter and sugar until light and fluffy.
- Add eggs: Beat in the eggs one at a time, making sure to fully incorporate each egg before adding the next.
- Combine dry ingredients: In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the vanilla extract. 1. thedelishrecipe.com thedelishrecipe.com
- Bake: Pour the batter into the prepared pan. Bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Tips:
- Flavor variations: Add zest of lemon or orange for a citrusy twist, or mix in chocolate chips or chopped nuts for a richer flavor.
- Frosting: For a sweeter treat, frost the cooled cake with your favorite frosting.
- Storage: Store the cake at room temperature in an airtight container for a few days.
This simple butter cake is a versatile base for many different desserts. Enjoy!
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