Key ingredients and cooking techniques:
- Roasted sweet potato: Sweet and caramelized, providing a comforting base.
- Crispy chickpeas: Air-fried to perfection for a crunchy texture and savory flavor.
- Sautéed spinach: Fresh and vibrant, adding a burst of green goodness.
- Pan-seared halloumi: Salty, creamy, and satisfying, offering a delightful contrast in texture.
This vegan bowl is a versatile dish that can be customized to your liking. Feel free to experiment with different vegetables, proteins, and toppings to create your own unique flavor combinations.
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