Triple A Salad: A Crunchy, Creamy Delight

For the Toppings:

• Green apple, sliced
• Avocado, diced
• Sliced almonds
• Raisins
• Shallots, thinly sliced
• Lemon pepper
• Garlic powder
• Red pepper flakes

For the Dressing:

• Tahini
• Dijon mustard
• Agave nectar
• Lemon juice
• Spring water
• Garlic powder
• Italian seasoning

Instructions:

1. Prepare the Kale: Massage kale with tahini and lemon juice until tender.
2. Assemble the Salad: Place the massaged kale in a large bowl. Top with sliced apple, diced avocado, almonds, raisins, and shallots. Season with lemon pepper, garlic powder, and red pepper flakes.
3. Make the Dressing: Whisk together tahini, Dijon mustard, agave, lemon juice, spring water, garlic powder, and Italian seasoning. Adjust to taste.
4. Serve: Drizzle the dressing over the salad and toss to coat.

Tips:

• For a crunchier salad, lightly toast the almonds before adding them to the salad.
• Add a protein source like grilled chicken or tofu for a more substantial meal.
• Experiment with different types of apples, such as Granny Smith or Honeycrisp.

Enjoy this refreshing and healthy salad!