For the Toppings:
- Green apple, sliced
- Avocado, diced
- Sliced almonds
- Raisins
- Shallots, thinly sliced
- Lemon pepper
- Garlic powder
- Red pepper flakes
For the Dressing:
- Tahini
- Dijon mustard
- Agave nectar
- Lemon juice
- Spring water
- Garlic powder
- Italian seasoning
Instructions:
- Prepare the Kale: Massage kale with tahini and lemon juice until tender.
- Assemble the Salad: Place the massaged kale in a large bowl. Top with sliced apple, diced avocado, almonds, raisins, and shallots. Season with lemon pepper, garlic powder, and red pepper flakes.
- Make the Dressing: Whisk together tahini, Dijon mustard, agave, lemon juice, spring water, garlic powder, and Italian seasoning. Adjust to taste.
- Serve: Drizzle the dressing over the salad and toss to coat.
Tips:
- For a crunchier salad, lightly toast the almonds before adding them to the salad.
- Add a protein source like grilled chicken or tofu for a more substantial meal.
- Experiment with different types of apples, such as Granny Smith or Honeycrisp.
Enjoy this refreshing and healthy salad!
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