Instructions:
- Cook the pasta: Bring a large pot of salted water to a boil. Cook the linguine according to package instructions.
- Sauté the aromatics: While the pasta cooks, heat a large skillet over medium heat. Add a generous amount of minced garlic and sauté until fragrant.
- Add the veggies: Toss in sliced mushrooms, drained artichoke hearts, and chopped sun-dried tomatoes. Cook until the mushrooms are softened.
- Combine and finish: Drain the pasta, reserving about a cup of pasta water. Add the pasta directly to the skillet with the vegetables. Stir in the spinach, olives, and torn fresh herbs. Season with red pepper flakes, lemon juice, salt, and pepper.
- Toss and serve: Use the reserved pasta water to create a creamy sauce as you toss the pasta with the other ingredients. Adjust the consistency as needed. Serve immediately.
Tips:
- Feel free to adjust the amount of ingredients to your preference.
- For a spicier dish, add more red pepper flakes.
- A squeeze of fresh lemon juice at the end brightens the flavors.
- Experiment with different types of pasta, such as spaghetti or fettuccine.
This simple yet delicious pasta dish is perfect for a weeknight meal or a casual gathering. Enjoy!
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