Seven-Layer Salad: A Classic Crowd-Pleaser

This iconic dish is a staple at potlucks and family gatherings. Its vibrant layers and satisfying flavors make it a crowd-pleaser. Let’s dive into the recipe.

Ingredients:

For the Salad:

• Iceberg lettuce, chopped
• Hard-boiled eggs, chopped
• Tomatoes, diced
• Peas
• Bacon, cooked and crumbled
• Sharp cheddar cheese, shredded
• Red onion, thinly sliced

For the Dressing:

• Mayonnaise
• Sour cream
• Dried dill
• Dried basil
• Salt
• Pepper

Instructions:

1. Prepare your ingredients: Cook bacon, hard-boil eggs, and prepare all other ingredients.
2. Layer the salad: In a glass bowl, layer lettuce, eggs, tomatoes, peas, bacon, cheese, and red onion.
3. Make the dressing: Combine mayonnaise, sour cream, dill, basil, salt, and pepper.
4. Assemble: Spread the dressing evenly over the top layer.
5. Chill: Refrigerate for at least 2 hours before serving.

Tips:

• For a richer flavor, use Greek yogurt instead of sour cream in the dressing.
• Add a layer of crumbled blue cheese for a tangy twist.
• Garnish with fresh parsley for a touch of green.

This classic seven-layer salad is a versatile dish that can be customized to your taste preferences. Enjoy!