This iconic dish is a staple at potlucks and family gatherings. Its vibrant layers and satisfying flavors make it a crowd-pleaser. Let’s dive into the recipe.
Ingredients:
For the Salad:
- Iceberg lettuce, chopped
- Hard-boiled eggs, chopped
- Tomatoes, diced
- Peas
- Bacon, cooked and crumbled
- Sharp cheddar cheese, shredded
- Red onion, thinly sliced
For the Dressing:
- Mayonnaise
- Sour cream
- Dried dill
- Dried basil
- Salt
- Pepper
Instructions:
- Prepare your ingredients: Cook bacon, hard-boil eggs, and prepare all other ingredients.
- Layer the salad: In a glass bowl, layer lettuce, eggs, tomatoes, peas, bacon, cheese, and red onion.
- Make the dressing: Combine mayonnaise, sour cream, dill, basil, salt, and pepper.
- Assemble: Spread the dressing evenly over the top layer.
- Chill: Refrigerate for at least 2 hours before serving.
Tips:
- For a richer flavor, use Greek yogurt instead of sour cream in the dressing.
- Add a layer of crumbled blue cheese for a tangy twist.
- Garnish with fresh parsley for a touch of green.
This classic seven-layer salad is a versatile dish that can be customized to your taste preferences. Enjoy!
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