Instructions:
- Prepare the crust: Combine graham cracker crumbs, sugar, and melted butter in a medium bowl. Press the mixture into the bottom of a 9-inch springform pan. Refrigerate for 30 minutes.
- Make the filling: Beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in sour cream, vanilla, orange juice, and zest.
- Assemble: Pour half the cream cheese mixture over the crust. Top with half the pineapple and mandarin orange slices. Pour remaining cream cheese mixture over fruit. Swirl with additional orange juice or jelly, if desired.
- Chill and serve: Refrigerate for at least 4 hours. Top with whipped cream, fruit, and mint before serving.
Enjoy this delightful no-bake treat!
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2 Comments
Did I read this correctly that you add 2 eggs and don’t bake it? What is the purpose of adding the egg to this recipe?
the purpose of eggs is to prepare the cream