Burrata Bruschetta: A Flavorful and Easy Appetizer

Ingredients:

• Crusty bread (ciabatta, sourdough, or similar)
• Burrata cheese
• Ripe tomatoes, chopped
• Fresh basil, chopped
• Garlic clove, minced
• Extra-virgin olive oil
• Balsamic vinegar
• Salt and pepper
• Optional: Red pepper flakes, dried oregano

Instructions:

1. Prepare the bread: Slice the bread into thick slices and toast or grill until golden brown. Rub a garlic clove on the warm bread.
2. Make the tomato topping: Combine chopped tomatoes, minced garlic, olive oil, balsamic vinegar, salt, pepper, and dried oregano in a bowl. Let it marinate for a few minutes.
3. Assemble the bruschetta: Place a generous dollop of burrata on each toasted bread slice. Top with the marinated tomato mixture.
4. Garnish: Drizzle with additional olive oil, sprinkle with fresh basil, and a pinch of salt.

Tips:

• For a richer flavor, use balsamic glaze instead of balsamic vinegar.
• Add a sprinkle of red pepper flakes for a touch of heat.
• Serve immediately for the best texture and flavor.

This classic Italian appetizer is a perfect way to impress your guests or treat yourself to a delicious and easy meal. Enjoy!