Ingredients:
- Crusty bread (ciabatta, sourdough, or similar)
- Burrata cheese
- Ripe tomatoes, chopped
- Fresh basil, chopped
- Garlic clove, minced
- Extra-virgin olive oil
- Balsamic vinegar
- Salt and pepper
- Optional: Red pepper flakes, dried oregano
Instructions:
- Prepare the bread: Slice the bread into thick slices and toast or grill until golden brown. Rub a garlic clove on the warm bread.
- Make the tomato topping: Combine chopped tomatoes, minced garlic, olive oil, balsamic vinegar, salt, pepper, and dried oregano in a bowl. Let it marinate for a few minutes.
- Assemble the bruschetta: Place a generous dollop of burrata on each toasted bread slice. Top with the marinated tomato mixture.
- Garnish: Drizzle with additional olive oil, sprinkle with fresh basil, and a pinch of salt.
Tips:
- For a richer flavor, use balsamic glaze instead of balsamic vinegar.
- Add a sprinkle of red pepper flakes for a touch of heat.
- Serve immediately for the best texture and flavor.
This classic Italian appetizer is a perfect way to impress your guests or treat yourself to a delicious and easy meal. Enjoy!
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