Instructions :
- In a large bowl, combine the cooked chicken, celery, green apple, raisins, and chopped nuts (if using).
- In a small bowl, mix together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth and well combined.
- Pour the dressing over the chicken mixture and toss well to coat all the ingredients.
- Refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld.
- Serve the chicken salad on lettuce leaves and enjoy!
This chicken salad is perfect for light lunches, picnics, or quick and satisfying meals. Enjoy!
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