Spread a clean sponge towel on the cutting board, then place the rinsed parsley on top. Pat dry thoroughly with another towel.
Prepare a clean, dry glass jar with paper towels lining the bottom. Press the paper towels against the jar walls using a spoon.
Pack the dried parsley into the jar. Seal tightly and store in the refrigerator. This method will keep parsley fresh and flavorful for up to a month.
Mastering this preservation technique will likely become a regular part of your kitchen routine, ensuring fresh parsley whenever you need it.
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