How to keep parsley alive and fresh for months: a chef’s trick

Spread a clean sponge towel on the cutting board, then place the rinsed parsley on top. Pat dry thoroughly with another towel.

Prepare a clean, dry glass jar with paper towels lining the bottom. Press the paper towels against the jar walls using a spoon.

Pack the dried parsley into the jar. Seal tightly and store in the refrigerator. This method will keep parsley fresh and flavorful for up to a month.

Mastering this preservation technique will likely become a regular part of your kitchen routine, ensuring fresh parsley whenever you need it.