Lemons are a kitchen staple, adding a burst of bright flavor and acidity to countless dishes. But what happens when you only need a squeeze of juice or a bit of zest, and you’re left with a whole lemon destined to languish in the crisper drawer? Don’t reach for the compost bin just yet! Freezing lemons is a brilliant trick that unlocks a treasure trove of culinary uses and keeps that citrusy goodness on hand whenever you need it.
Here’s why freezing lemons is a game-changer for your kitchen adventures:
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