We left you on the tantalizing precipice of the dreamy cheesecake filling. Now, let’s whip up that luscious layer and complete your journey to strawberry cheesecake bliss!
The Dreamy Cheesecake Filling:
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- In a large bowl, using an electric mixer on medium speed, cream together the softened cream cheese and sugar until light and fluffy.
- Beat in the egg until well incorporated, then stir in the vanilla extract and salt.
- Here’s a tip: For an extra smooth filling, whisk the egg in a separate bowl before adding it to the cream cheese mixture.
Assembling the Bars:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Press the graham cracker crust mixture evenly into the bottom of the prepared pan.
- Pour the cheesecake filling over the crust, spreading it into an even layer.
The Vibrant Strawberry Topping:
- 2 cups fresh strawberries, sliced
- ¼ cup granulated sugar (or more to taste)
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- In a medium bowl, combine the sliced strawberries, sugar, cornstarch, and lemon juice.
- Toss gently to coat the strawberries evenly.
- Pour the strawberry mixture over the cheesecake filling.
Baking to Perfection:
- Bake the cheesecake bars for 50-60 minutes, or until the edges are golden brown and the center is just slightly set. A toothpick inserted near the center should come out with a few moist crumbs attached.
- Let the bars cool completely in the pan at room temperature, then refrigerate for at least 2 hours, or until chilled and set.
Cutting and Serving:
- Once chilled, cut the bars into squares and enjoy!
Tempting Topping Variations:
- Strawberry Glaze: For a glossy finish, combine powdered sugar, milk, and a touch of vanilla extract to create a simple glaze. Drizzle over the cooled bars.
- Chocolate Drizzle: Melt some dark or semi-sweet chocolate and drizzle over the bars for a decadent touch.
- Fresh Mint: Garnish your bars with fresh mint leaves for a refreshing touch.
Storing Tips:
These Strawberry Cheesecake Bars can be stored in an airtight container in the refrigerator for up to 4 days.
So there you have it! With this complete recipe and helpful tips, you’re well on your way to baking a batch of these delightful Strawberry Cheesecake Bars. They’re sure to be a crowd-pleaser, perfect for potlucks, bake sales, or simply satisfying your sweet tooth. Now, grab your ingredients, preheat your oven, and get ready to create a taste sensation!
