Calling all vegan chocolate lovers! Do you dream of rich, fudgy brownies without sacrificing taste or texture? This recipe is your answer! Forget dry, crumbly substitutes – these brownies boast a crackly top, a melt-in-your-mouth center, and a flavor so delicious, you won’t believe they’re dairy-free.
Beginner-Friendly Bliss:
The beauty of this recipe lies in its simplicity. Even novice bakers can whip up a batch of these crowd-pleasing treats. With readily available ingredients and straightforward instructions, success is guaranteed!
Gather Your Vegan Brownie Arsenal:
Here’s what you’ll need to create these vegan brownie masterpieces:
- For the Flax Eggs (Egg Substitute):
- 4 tablespoons ground flaxseed
- ½ cup water
- For the Brownie Batter:
- ½ cup vegan butter, melted (Earth Balance recommended)
- 1 cup granulated sugar
- 1 cup brown sugar, lightly packed
- 1 tablespoon pure vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 cup non-dairy chocolate chips or roughly chopped chocolate pieces
Optional Add-Ins (for an extra flavor boost):
- ½ cup chopped walnuts or pecans
- ½ teaspoon espresso powder
- ¼ teaspoon ground cinnamon
Equipment:
- Mixing bowls (one large, one small)
- Whisk
- Spatula
- Measuring cups and spoons
- 7×11 inch baking pan
- Parchment paper
Baking Bliss: A Step-by-Step Guide
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