Equipment:
- Large skillet or oven-safe pan
- Baking sheet (optional, for baking the salmon)
- Mixing bowls
- Spatula
- Measuring cups and spoons
Unleashing the Cajun Magic: Step-by-Step Guide
- Prepare the Seafood: Pat the salmon fillets dry with paper towels. Season them generously with half of the Cajun seasoning mix on both sides. Season the shrimp with the remaining Cajun seasoning.
- Cook the Salmon (Optional): If you prefer a baked salmon, preheat your oven to 400°F (200°C). Place the seasoned salmon fillets on a lightly greased baking sheet and bake for 15-20 minutes, or until cooked through.
- Heat Up the Skillet: Heat the olive oil in your large skillet over medium heat. Once hot, add the shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove the cooked shrimp from the pan and set them aside on a plate.
- Sauté the Vegetables: In the same skillet, add the chopped bell peppers and onion. Sauté for 5-7 minutes, or until softened and slightly caramelized. Add the minced garlic and cook for an additional minute until fragrant.
- Building the Cajun Sauce: Pour the diced tomatoes with their juices, chicken broth, tomato paste, Worcestershire sauce, and hot sauce (if using) into the skillet with the vegetables. Bring to a simmer and cook for 5 minutes, stirring occasionally.
- Bringing it All Together: Once the sauce has simmered, gently fold the cooked salmon (if baked) or shrimp back into the pan. Spoon the sauce over the seafood to coat them evenly. Heat for an additional 2-3 minutes to allow the flavors to meld.
- Garnish and Serve: Plate your Spicy Cajun Salmon and Shrimp Delight with your favorite sides, such as rice, quinoa, or roasted vegetables. Garnish with fresh chopped parsley for a pop of color and enjoy the explosion of flavors!
Tips and Variations:
- Spice Level: This recipe offers a moderate level of spice. Feel free to adjust the amount of cayenne pepper in the Cajun seasoning mix to suit your taste preference.
- Make it Creamy: For a richer sauce, add a splash of heavy cream or full-fat coconut milk when simmering the Cajun sauce.
- Veggie Power: Add other vegetables like chopped celery or mushrooms to the skillet for additional flavor and texture.
Pages: 1 2
