Calling all seafood lovers with a taste for adventure! Are you craving a dish that’s both vibrant and flavorful? Look no further than Spicy Cajun Salmon and Shrimp Delight. This recipe is an explosion of textures and tastes, featuring succulent salmon, juicy shrimp, and a rich, aromatic Cajun sauce that will tantalize your taste buds.
A Symphony of Flavor:
This dish is a perfect marriage of protein-packed seafood and a robust Cajun spice blend. The salmon and shrimp cook to a perfect tenderness, while the Cajun seasoning infuses them with a delightful kick. Fresh vegetables like bell peppers and onions add a welcome crunch and sweetness, balancing the heat of the spice.
Simple Elegance:
Despite its impressive flavors, this recipe is surprisingly easy to prepare. With readily available ingredients and a straightforward cooking process, even novice cooks can create a restaurant-worthy meal in under an hour.
Gather Your Cajun Arsenal:
Here’s what you’ll need to create this flavorful seafood masterpiece:
- For the Seafood:
- 4 salmon fillets (4 ounces each), skin on
- 1 pound medium shrimp, peeled and deveined (tails on or off, your preference)
- 2 tablespoons olive oil
- For the Cajun Seasoning: (You can also use store-bought Cajun seasoning mix)
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper (adjust to your spice preference)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
- ½ teaspoon salt
- For the Vegetables:
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 yellow onion, chopped
- 2 cloves garlic, minced
- For the Cajun Sauce:
- 1 (14.5-ounce) can diced tomatoes, undrained
- ½ cup chicken broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce (optional, for an extra kick)
- Fresh parsley, chopped (for garnish)
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