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Delightful Deviled Eggs: A Perfect Appetizer for Any Occasion

These deviled eggs are a classic Easter dish, but they’re also perfect for any potluck, party, or even a simple snack. They’re easy to make, elegant to look at, and always a crowd-pleaser.

This recipe comes from a reader’s daughter, who has fond memories of making them for Easter gatherings. They are sure to be a hit with your guests too!

Ingredients:

  • 1 dozen large eggs
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon white vinegar
  • 1/4 teaspoon sweet paprika
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • Paprika, chives, or parsley for garnish (optional)

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