These deviled eggs are a classic Easter dish, but they’re also perfect for any potluck, party, or even a simple snack. They’re easy to make, elegant to look at, and always a crowd-pleaser.
This recipe comes from a reader’s daughter, who has fond memories of making them for Easter gatherings. They are sure to be a hit with your guests too!
Ingredients:
- 1 dozen large eggs
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon white vinegar
- 1/4 teaspoon sweet paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Paprika, chives, or parsley for garnish (optional)
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5 Comments
This never got to the part about making the eggs look like tulips.
This is very deceptive because it doesn’t explain how to get the eggs to look like tulips, as pictured.
you can find the full method in the 2nd page
These directions do not tell how to make the tulip looking deviled eggs. How is this done? That’s what I came here looking for. I already know how to make deviled eggs.
you can find the full method in the 2nd page