Store any leftover fudge in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze the fudge for up to three months.
This quick and easy vegan fudge is not only delicious but also versatile. Customize it with your favorite add-ins and enjoy a sweet treat that’s both indulgent and nourishing!
These simple ingredients combine to create a truly delightful vegan fudge experience.
I can’t wait for you to try this recipe and experience the deliciousness for yourself!
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