The Beauty of Bulk:
Unlike the fiery root, horseradish leaves are surprisingly versatile. You can use them fresh, chopped, or even turn them into a shelf-stable seasoning to last the whole winter. Here’s the best part: you can make enough to fill 20 jars (or more!), ensuring a constant supply of this flavorful gem.
Making Horseradish Leaf Seasoning:
Here’s what you’ll need:
The Process:
Unlocking Flavor Potential:
Now comes the fun part – using your homemade horseradish leaf seasoning! Here are some ideas to get you started:
With this easy-to-make and versatile seasoning, winter meals will never be bland again. So, the next time you encounter horseradish, don’t throw away the leaves! Embrace their hidden potential and create a flavorful winter wonderland in your kitchen.
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