Ever reach for cheese at the store, only to be met with sticker shock? Fear not, cheese lovers! You can ditch the expensive pre-packaged varieties and whip up a delicious, fresh cheese at home in a mere 10 minutes. That’s right, no fancy equipment or rennet needed!
This recipe is perfect for beginners and anyone who wants to enjoy the satisfaction of homemade goodness.
Ingredients:
- 1 gallon (3.8 liters) whole milk (for a smaller batch, use half the amount)
- 2 cups (475ml) white vinegar (or lemon juice)
- 1/2 teaspoon (2.5ml) salt (optional, adjust to taste)
Equipment:
- Large pot
- Spoon or whisk
- Strainer
- Cheesecloth (or thin dish towel)
- Bowl
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