Instructions:
- Prepare the Dough:
Start by mixing the flour, sugar, salt, and dry yeast in a large bowl. Create a well in the center and add the egg and hot milk. Mix until a soft dough forms. - Knead and Rise:
Turn the dough out onto a lightly floured surface and knead it for about 5-7 minutes, or until it becomes smooth and elastic. Place the dough back into the bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size. - Shape and Fill:
Once the dough has risen, punch it down and divide it into small balls. Flatten each ball into a circle and place a spoonful of strawberry jam or fresh strawberries in the center. - Form into Bombs:
Gather the edges of the dough circle and pinch them together to seal, forming a ball with the filling inside. Make sure the seams are well sealed to prevent the filling from leaking during baking. - Bake:
Preheat your oven to 180°C (350°F). Place the filled dough balls on a baking sheet lined with parchment paper, leaving space between each one for them to expand. Bake for 15-20 minutes, or until the Strawberry Bombs are golden brown and cooked through. - Serve and Enjoy:
Remove the Strawberry Bombs from the oven and let them cool slightly on a wire rack. These treats are best enjoyed warm, perhaps with a light dusting of powdered sugar or a dollop of whipped cream.
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