Indulge in the delightful combination of juicy peaches and tangy raspberries with this heavenly cake recipe. Perfect for any occasion, this dessert promises to impress with its moist texture and bursting flavors.
Ingredients: ⬇️
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup fresh or frozen raspberries
- 1 cup fresh peaches, diced
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1 Comment
Would be really helpful if you would include a print icon for these recipes. Tired of having to copy/paste back into a word doc!