Instructions:
- Cooking the Proteins:
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken pieces and cook until browned and fully cooked, about 5-7 minutes. Remove from skillet and set aside.
- In the same skillet, add andouille sausage slices and cook until lightly browned, about 3-4 minutes. Remove and set aside.
- Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove and set aside.
- Preparing the Pasta:
- Cook penne pasta according to package instructions until al dente. Drain and set aside.
- Making the Sauce:
- In the same skillet, add a bit more olive oil if needed.
- Sauté onions, garlic, and bell peppers until softened, about 3-4 minutes.
- Season with Cajun seasoning to taste.
- Pour in chicken broth and scrape up any browned bits from the bottom of the skillet.
- Stir in heavy cream and bring to a simmer. Let it cook for 5-7 minutes, or until the sauce thickens slightly.
- Season with salt and pepper to taste.
- Combining Everything:
- Add cooked pasta, chicken, sausage, and shrimp back into the skillet with the sauce.
- Toss gently until everything is well coated and heated through.
- Serve and Enjoy:
- Garnish with chopped fresh parsley.
- Serve Cajun Pasta hot and enjoy the burst of flavors!
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