Prepare your taste buds for a flavor explosion with Cajun Pasta, a dish that combines the bold flavors of shrimp, chicken, and andouille sausage with the zesty spices of Cajun cuisine. Perfect for a satisfying dinner that’s both hearty and delicious, this recipe will surely become a go-to in your culinary repertoire.
Ingredients: 😋😍👩🏾🍳
- 8 oz. Shrimp, peeled and deveined
- 2 Large chicken breasts, cut into pieces
- 2 Links of andouille sausage, cut into slices
- 8 oz. Penne pasta (or pasta of your choice)
- Cajun seasoning (to taste)
- Olive oil
- 1 Red bell pepper, sliced
- 1 Green bell pepper, sliced
- 1 Onion, finely chopped
- 3 Garlic cloves, minced
- 1 cup Heavy cream
- 1 cup Chicken broth
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
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