Peppers, with their vibrant colors and varying degrees of spiciness, are a delightful addition to any garden. Whether you’re aiming for the sweet crunch of bell peppers or the fiery kick of jalapeños, successful pepper cultivation requires attention to several key factors. Here are twelve secrets to help you grow healthy and abundant pepper plants in your garden:
Choosing pepper varieties suited to your climate and garden conditions is crucial. Consider factors like heat tolerance, days to maturity, and whether you prefer sweet or hot peppers. Popular choices include bell peppers, banana peppers, serrano peppers, and habaneros.
Peppers benefit from an early start indoors to extend the growing season. Begin seeds indoors 8-10 weeks before your region’s last frost date. Use seed trays or small pots filled with seed-starting mix, keeping them warm (around 70-80°F or 21-27°C) and providing adequate light.
Peppers thrive in full sunlight, so choose a garden spot that receives at least 6-8 hours of direct sunlight daily. In regions with intense heat, some afternoon shade can help protect plants during the hottest part of the day.
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