Ingredients:
- 1 cup unsweetened plant-based yogurt (almond, coconut, cashew, etc.)
- 1/2 banana, sliced
- 1/4 cup berries (fresh or frozen)
- 1 tablespoon granola
- 1 tablespoon chopped nuts or seeds (chia seeds, almonds, walnuts, etc.)
- Drizzle of nut butter (optional)
Instructions:
- In a bowl, layer the yogurt, sliced banana, and berries.
- Sprinkle with granola and chopped nuts or seeds.
- Drizzle with nut butter for extra richness (optional).
Tips and Customization Ideas:
- Make it Creamy: For a thicker and creamier base, blend your yogurt with a frozen banana before layering it in the bowl.
- Berry Blast: Swap berries for other chopped fruits like mango, pineapple, or peaches.
- Tropical Twist: Add a sprinkle of shredded coconut and a drizzle of pineapple juice for a tropical island vibe.
- Get Grainy: Use different granola options like chocolate chip, nut butter crunch, or pumpkin spice for a flavor boost.
- Protein Power: For an extra protein punch, add a scoop of plant-based protein powder to your yogurt before layering.
- Spice it Up: Sprinkle a dash of cinnamon, nutmeg, or cardamom for a warm and inviting flavor.
- Make it Kid-Friendly: Use fun cookie cutters to create playful shapes out of your banana slices.
With its vibrant colors, delightful textures, and endless flavor combinations, the vegan banana split breakfast bowl is a fun and healthy way to kickstart your day. So ditch the boring oatmeal and embrace the sunshine in a bowl!
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