Dive into Creamy Comfort: Vegan Mushroom Stroganoff for the Soul

Craving that rich, creamy stroganoff taste without the meat? Vegan Mushroom Stroganoff offers a delicious and satisfying alternative, bursting with umami flavor and plant-based goodness.

This classic dish gets a delightful makeover with hearty mushrooms taking center stage. Here, we explore two fantastic vegan stroganoff recipes, each with its own unique twist:

Recipe 1: The One-Pot Wonder – Creamy Vegan Mushroom Stroganoff

This recipe is perfect for busy weeknights. It’s a one-pot marvel, minimizing cleanup and maximizing flavor.

Ingredients:

• 2 tablespoons olive oil
• 1 medium sweet or yellow onion, diced (about 1 cup)
• 1 pound button mushrooms, sliced
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 cup vegetable broth
• 8 ounces vegan sour cream* (or cashew cream)
• 2 tablespoons nutritional yeast
• 1 tablespoon lemon juice
• 8 ounces gluten-free pasta (optional)

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