Comfort food. The name itself conjures up warm memories of loved ones and familiar flavors. For me, it’s a dish of pork chops nestled amongst creamy au gratin potatoes, a creation by my mother that never fails to evoke a wave of nostalgia. The juicy pork and the decadent potato casserole aren’t just a delicious combination; they’re a delicious embodiment of family, love, and the warmth of home.
This recipe transcends a simple instruction manual. It’s a testament to the power food has to transport us back in time, to simpler moments filled with laughter and togetherness. Whether you’re facing a busy weeknight or celebrating a special occasion, this dish is a winner. It’s quick, easy to prepare, and a fantastic way to transform leftover potatoes into a culinary masterpiece.
Ready to embark on this sentimental culinary journey? Here’s how to recreate this timeless classic, pork chops with au gratin potatoes, and savor a taste of home:
Ingredients:
- 6 bone-in pork chops (around 1-inch thick)
- 4 russet potatoes, peeled and thinly sliced (about 4 cups)
- 1 yellow onion, thinly sliced
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
For the instructions click page 2
