Ingredients:

  • 200 grams of crackers
  • 90 grams of melted butter

For the Filling:

  • 250 grams of heavy cream
  • 500 grams of sour yogurt
  • Approximately 80 grams of hazelnuts
  • 20 grams of powdered sugar
  • 2 gelatin sheets
  • 100 grams of hazelnut cream
  • Additional hazelnuts, chopped as desired

Instructions continue on the next page.

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