Ingredients:
- 200 grams of crackers
- 90 grams of melted butter
For the Filling:
- 250 grams of heavy cream
- 500 grams of sour yogurt
- Approximately 80 grams of hazelnuts
- 20 grams of powdered sugar
- 2 gelatin sheets
- 100 grams of hazelnut cream
- Additional hazelnuts, chopped as desired
Instructions continue on the next page.
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