Cherry Bars for a Crowd

Ingredients:

Bars:

• 1 1/2 cups butter, softened
• 3 cups sugar
• 1 1/2 tsp salt
• 5 eggs
• 1 1/2 tsp vanilla extract
• 1 1/2 tsp almond extract
• 5 1/2 cups flour
• 1 1/2 tsp baking powder
• 2 cans (21 oz) cherry pie filling

Glaze:

• 1 cup powdered sugar
• 3 tbsp milk

Steps to Make Cherry Bars for a Crowd:

1. Preheat oven to 350°F. Line a 12×17 inch pan with foil and spray with non-stick spray for easy cleanup and perfect bars.
2. Cream the butter and sugar: In a large mixing bowl, beat the softened butter and sugar until light and fluffy, ensuring a tender and crumbly crust.
3. Add salt, eggs, vanilla extract, and almond extract: Mix well until combined, with almond extract adding an extra layer of flavor that complements the cherries.
4. Incorporate flour and baking powder: Gradually add flour and baking powder, mixing until just combined to avoid tough bars.
5. Set aside 1 3/4 cups of dough: This will be used later for the topping.
6. Press remaining dough into the pan: Spread evenly to form the base layer of the cherry bars.
7. Spread cherry pie filling over dough: Ensure an even layer to create a sweet and tart middle.
8. Drop reserved dough over cherries: Use a spoon to dollop the reserved dough over the filling; it will spread while baking.
9. Bake for 50-60 minutes: Until golden brown and bubbly.
10. Cool completely: Allow bars to set properly before cutting.
11. Prepare the glaze: Mix powdered sugar and milk until smooth and pourable.
12. Drizzle glaze over cooled bars: In a zigzag pattern for a sweet finish.
13. Cut into squares: Once glaze sets, cut bars into squares or rectangles for serving.

FAQs:

Can I use fresh cherries instead of canned pie filling? Fresh cherries can be used by pitting, halving, and adjusting with sugar and cornstarch for consistency.

Can I make these bars ahead of time? Prepare bars a day in advance; store airtight and add glaze before serving.

What’s the best way to store leftover cherry bars? Store in airtight container at room temp for up to 3 days or in fridge for up to a week.

Can I freeze these cherry bars? Freeze wrapped tightly for up to 3 months; thaw at room temp before serving.

Conclusion:

These Cherry Bars for a Crowd are more than a treat; they’re an indulgent experience. Balanced with sweet-tart flavors, buttery crust, and dreamy glaze, they’re sure to be a dessert favorite. Whether baking for a party, potluck, or simply because, these bars promise to satisfy every sweet tooth. Enjoy baking and sharing these delightful cherry bars!