Ingredients:
- 1 frozen pie crust
- 1 1/4 cups sugar
- 3 tablespoons cornstarch
- 1 1/4 cups water
- 3 tablespoons strawberry jelly
- 2 cups strawberries, sliced
Instructions:
Step 1: Prepare the Pie Crust
- Pre-Bake the Pie Crust: Preheat your oven to 375°F (190°C). Bake the frozen pie crust according to the package instructions until golden brown and fully cooked. Let it cool completely.
Step 2: Make the Strawberry Glaze
- Combine Sugar and Cornstarch: In a medium saucepan, whisk together the sugar and cornstarch until well combined.
- Add Water: Gradually stir in the water, ensuring there are no lumps.
- Cook the Mixture: Over medium heat, stir constantly until the mixture thickens and boils, about 5-7 minutes.
- Add Strawberry Jelly: Remove from heat and stir in the strawberry jelly until fully melted. Let the glaze cool to room temperature.
Step 3: Prepare the Strawberries
- Slice Strawberries: While the glaze cools, wash and slice the strawberries. Pat them dry with a paper towel to remove excess moisture.
Step 4: Assemble the Pie
- Arrange Strawberries: Evenly distribute the sliced strawberries in the cooled, pre-baked pie crust.
- Pour Glaze: Pour the cooled strawberry glaze over the strawberries, ensuring they are well coated.
- Chill the Pie: Refrigerate for 2-3 hours until the glaze is set and the pie is chilled.
Step 5: Serve
- Slice and Serve: Once fully chilled, slice the pie and serve. Enjoy the refreshing and sweet flavors of fresh strawberry pie!
Cooking Notes and Variations:
- Pie Crust: Ensure the pie crust is fully baked and cooled to prevent a soggy crust.
- Strawberry Jelly: Substitute with strawberry jam or preserves if strawberry jelly is unavailable.
- Variations: Try a mixed berry pie with blueberries, raspberries, and blackberries, or add a cream cheese layer for a creamy twist.
Frequently Asked Questions (FAQs):
- Q1: Can I use a homemade pie crust?
- A: Yes, pre-bake until fully cooked and cooled before adding the filling.
- Q2: How do I store leftovers?
- A: Store in an airtight container in the refrigerator for up to 3 days.
- Q3: Can I freeze this pie?
- A: Freezing is not recommended due to potential texture issues with the strawberries and glaze.
- Q4: Can I use frozen strawberries?
- A: Fresh strawberries are recommended for the best flavor and texture.
Conclusion: Enjoy Big Boy’s Fresh Strawberry Pie chilled for a burst of fresh strawberry flavor in every bite. Whether for a party, celebration, or simply to indulge, this pie is sure to please with its delicious simplicity and vibrant taste. Experiment with different variations to make it your own and savor the joy of homemade strawberry goodness!
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